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The San Francisco Chronicle's food critic says that a markup of 2.5 times the wholesale price of wine is fair at restaurants to cover the cost of stocking the wines, serving it and still reaping a healthy profit. A $10 wholesale bottle should cost the diner about $25, and about $15 retail.Since wine is a restaurant's biggest profit area, don't expect to bring in your own bottle and drink it for free. A corkage fee of $10 to $20 is likely.So why do people pay the 200 percent markup that stores put on greeting cards. Buying that mass produced card is a lot easier than making one at home.http://www.bendtrapclub.com/cheap/ugg.asp?p=79http://caphsa.org/coach/?key=coach-purse-outlet-stores-29http://southfloridanfp.org/coach/?key=coach-premium-outlet-11http://caphsa.org/coach/?key=coach-outlet-purse-sale-40http://www.jmilesarbitration.com/uggs/outlet.asp?p=128
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